Creamy Fruit Cakes
Pink Guava Crème Brûlée Cake
Made with slow-cooked house-made pink guava jam, signature guava cream, real guava fruit pieces, and a silky caramel custard layer. Light, tropical, and beautifully balanced — a refreshing celebration cake loved by all ages.
Price range: $88.00 through $128.00
Freshly baked daily.
Please order birthday cakes at least 24 hours in advance.
Pink Guava Crème Brûlée Cake
GUAVA, CARAMEL & CREAM IN PERFECT BALANCE
Slow-cooked house-made pink guava jam, signature guava cream, real guava fruit pieces, and a silky caramel custard layer — this tropical crème brûlée cake is light, refreshing, and beautifully balanced. A crowd-pleasing birthday cake in Singapore that's loved across all ages.
Ingredients
All Cakes Made With Quality Ingredients
Fresh Fruits
Handpicked fresh fruits that add bright flavor and natural freshness.
Cream Cheese
Smooth cream cheese that adds richness to every bite of cake.
Animal Cream
Fresh dairy cream whipped for soft texture and delicate richness.
Butter
Creamy butter that creates soft layers and a fresh-baked taste.
Flour
Premium flour that gives pastries their light, tender foundation.
Fruit Purée
Vibrant fruit purée made to enhance desserts with fresh fruit taste.
Chocolate
Fine Belgian chocolate that adds intense flavor and elegant depth.
Mascarpone
Smooth mascarpone that brings light creaminess to every dessert.
Perfect For
Perfect For Every Occasion
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Create memorable moments with a handcrafted centerpiece.
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Bring everyone together around a cake made to share.
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Impress clients and colleagues with an elegant dessert.
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Surprise someone special with a sweet, personal touch.
