Yuzu & Jasmine Basque Cheesecake

Crafted with premium Kerry cream cheese, pure egg yolks, and our carefully refined slow-baking method, this Basque cheesecake achieves a silky, dense, yet beautifully balanced texture.

Infused with premium jasmine green tea from Guangxi, China — one of the world’s most renowned jasmine tea regions — slowly brewed to extract its elegant floral aroma and delicate tea freshness into every bite.

Finished with Japanese yuzu cream, bringing bright citrus acidity and refreshing fragrance that perfectly balances the richness of the cheesecake.

A beautiful progression of flavours — creamy cheesecake, delicate jasmine tea, and vibrant yuzu brightness — fresh, elegant, and never overwhelming, perfect for Singapore’s endless summer.

选用高品质 Kerry 奶油奶酪、纯蛋黄，以及我们反复打磨出的精细慢焙工艺，呈现出浓郁扎实却丝滑平衡的细腻口感。

茶底选用中国广西横州茉莉绿茶——世界知名茉莉产区，经过慢火熬煮与长时间焖泡，萃取出清鲜通透的花茶香气。

顶部搭配日本柚子鲜奶油，酸甜清爽、香气明亮，恰到好处地平衡芝士的醇厚浓郁。

层次丰富，清新不腻，特别适合永远夏天的新加坡。